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Organic Beef

Plaisance Ranch has been a working ranch since 1858, and today we raise USDA certified Organic, 100% grass fed and finished, free range beef cattle along side the wine. No hormones, no antibiotics, just delicious grass fed beef.

Having a bottle of wine and a steak grown, produced and raised on the same property is an experience to appreciate.

Prices per pound by cut below. Availability and pricing may vary.

 

Roasts

Boneless Chuck $12.00

Brisket $12.00

Rib Roast $13.00

Rump Roast $12.00

Osso Bucco $12.00  

Miscellaneous Cuts

Ground Beef $10.00

Short Ribs $10.00

Back Ribs $8.00

Stew Meat $12.50

Neck Bones $8.00

Tongue $10.00

Liver $10.00

Heart $8.00

Kidney $4.00

Ox Tail $10.00

Marrow Bones $5.00

Steaks

Ribeye $23.00

New York $21.00

Tender Loin $25.50

Top Sirloin $16.00

Tri Tip $18.00

Eye of Round $13.00

Flat Iron $16.00

Skirt Steak $16.00

Flank Steak $16.00

London Broil $12.00

Specialties

All Beef Weiners $10.00

Polish Dogs $10.00

Beef Hot Links $10.00

Beef Bacon $12.00

Pastrami $12.00 (12 oz)

Jerky $9.00 (2 oz)