Cheers to Harvest!

Please join us for a winemaker's dinner celebrating the 2023 Harvest. Featuring the culinary talents of Chef James Daw.

November 10 & 11 (Friday & Saturday)

5:30p.m.

$120 per person (menu below)

Limited seating. Full payment required to reserve. 

Cancellations allowed up to 24 hours in advance and are subject to a $15 re-ticketing fee.

No menu substitutions. Thank you.

Call Suzi at (541) 846-7175 to make your reservation.

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hors d’oeuvres

Chorizo Stuffed Potatoes & Smoked Paprika Prawns

2019 Le Soldat “The Soldier’s Blend”

first

Rogue Bleu Cheese & Pear Tartlet, Mixed Greens, Citrus Vinaigrette

2022 Viognier

second

Duck Breast, Green Lentils, Huckleberry Gastrique

2019 G.S.M.

third

Portobello Mushroom Roulade & Chicken Mousse Mashed Parsnips, Red Pepper Nage 

2019 Petite Sirah

intermezzo

Pomegranate Cherry Sorbet

main

Oxtail Ravioli, Terra Sol Micro Greens, Red Wine Reduction

2020 Malbec

dessert

Blueberry Souffle Glace,  Warm Chocolate Crepe, Red Wine Syrup

2018 Syrah