Organic Beef
Plaisance Ranch has been a working ranch since 1858, and today we raise USDA certified Organic, 100% grass fed and finished, free range beef cattle along side the wine. No hormones, no antibiotics, just delicious grass fed beef.
Having a bottle of wine and a steak grown, produced and raised on the same property is an experience to appreciate.
Prices per pound by cut below. Availability and pricing may vary.
Roasts
Boneless Chuck $12.00
Brisket $12.00
Rib Roast $13.00
Rump Roast $12.00
Osso Bucco $12.00
Miscellaneous Cuts
Ground Beef $10.00
Short Ribs $10.00
Back Ribs $8.00
Stew Meat $12.50
Neck Bones $8.00
Tongue $10.00
Liver $10.00
Heart $8.00
Kidney $4.00
Ox Tail $10.00
Marrow Bones $5.00
Steaks
Ribeye $23.00
New York $21.00
Tender Loin $25.50
Top Sirloin $16.00
Tri Tip $18.00
Eye of Round $13.00
Flat Iron $16.00
Skirt Steak $16.00
Flank Steak $16.00
London Broil $12.00
Specialties
All Beef Weiners $10.00
Polish Dogs $10.00
Beef Hot Links $10.00
Beef Bacon $12.00
Pastrami $12.00 (12 oz)
Jerky $9.00 (2 oz)