‘Tis the Season!

Please join us for a festive winemaker's dinner featuring the culinary talents of Chef James Daw.

Limited reservations available for: 

Friday, December 13 & Saturday, December 14

6:00 p.m.

$110 per person

Very limited seating. Full payment required to reserve. 

Cancellations allowed up to 24 hours in advance and are subject to a $15 reticketing fee.

No menu substitutions. Thank you.

Call Suzi at (541) 846-7175 to make your reservation.

~~~

hors d’oeuvres

Butternut Squash & Scallops in Phyllo

Green Apple & Triple Crème Brie Toasted Almonds

2023 Viognier

first

Moroccan Spiced Salmon, Lentil Pancake

Mixed Greens, Dijon Vinaigrette, Fried Chickpeas

2021 G.S.M.

second

Pan Seared Pork Loin, Sauce Romesco, Saffron Pearls

2021 Le Soldat “The Soldier”

third

Pissaladière

2021 Vaquero

intermezzo

Huckleberry Apple Sorbet

main

Seared New York, Potato Pavé, Roaste Brussels

Bourbon Shallot Demi-Glace

2021 Ranch Red

dessert

Almond Cake, Bacon Maple & Sharp Cheddar

Goat Milk Ice Cream, Red Cassis Syrup

2020 Iberian Blend