Fall is coming and it's Wine Club time!

Please join us this upcoming Saturday and Sunday for our Fall Wine Club Release Weekend. Syrah and Pinot Noir from Papa Joe's Private Stash, charcuterie boards to stay or to go, live music, and a member only special to stock up your freezers for the season.

When:

September 11 and 12 (Saturday & Sunday), 1pm to 4pm

Wines:

2017 Pinot Noir & 2017 Syrah

Both wines are from "Papa Joe's Private Stash" and will pair beautifully with charcuterie, featuring local producers, and some live music out back in the barn.

• Saturday Music: Russ & Genevieve

• Sunday Music: Dennis Mitchel of The Kingsmen

Stock the Freezer Special:

For $100 wine club members can purchase 15 pounds of Plaisance Ranch ground beef (a $20 discount). Our beef is entirely grass fed and finished, USDA certified organic, and estate raised.

Note: We are not pre-charging our Beef Club members this month, so please let Malu know if you'd like to purchase the special. She'll be at the Wine Window hoarding bottles from Joe and Suzi's personal cellar.

O.W.E. Medals:

We are so proud to have medalled with four different wines at this year's Oregon Wine Experience. The 2019 Chardonnay, 2018 Vaquero and 2018 G.S.M. took home silvers and the 2018 Le Soldat took home the gold! You may need some of these on your own wine rack.

Masks and distancing are once again required during your visit. Thanks in advance for helping us to all stay healthy. Look forward to seeing you out at the Ranch next weekend.

Cheers!