Dinner SOLD OUT. Please call Suzi to be adding tot he waiting list.

Join us for the first wine maker’s dinner of 2020! Facing forward, while looking back.

hors d’oeuvres

Country Pate and Duck Confit Rillettes on Toast Points

2016 Papa Joe’s Private Stash Pinot noir

first

Pan Fried Steelhead with Red Wine Butter, Roasted Potatoes, and Greens

2016 Merlot

second

Coq Au Vin

2016 Ranch Red

main

Braised Beef Cheeks, Truffle Potatoes, and Winter Root Veg

2017 Petit Verdot

cheese

Tomme de Savoie, Le Délice De Bourgogne, and Sheep Milk Blue

2018 Chardonnay

dessert

Clove Spiced Crème Brûlée, Ginger Cookie, Duck Fat ice Cream

2017 Petite Sirah