hors d’oeuvres

Salmon Tartar with Apples and Mustard

2017 Spotted Horse Pinot Noir

first

Lobster Ravioli, Lobster Cream, and Caviar garnish

2018 Chardonnay

second

Prawns with Tomato Broth and Crisp Gnocchi

2017 Cabernet Franc

third

Black Truffle and Cheese Soufflé

2017 Mondeuse

fourth

Arancini de Riso

2017 Syrah

intermezzo

Strawberry and Lime Sorbet

main

Filet Mignon with Chimichurri, Cauliflower Puree, and Caramelized Onion Tartlet

2017 Carménère

dessert

Chocolate Pot De Crème, White Chocolate Pepper Ice Cream, Honey Cocoa Tuiles, Grape Coulis

2017 Grande Finale