It's almost spring! Time to celebrate a new year and new season with some vino. Please join us this upcoming Saturday and Sunday for our Spring Wine Club Weekend. Merlot, Ranch Red, delicious food pairings (to stay or to go), and a surprise special.

When: March 6th and 7th (Saturday & Sunday), Noon to 4pm

Wines:

2017 Merlot - with Berbere Spiced Sausage, House Made Baguette & Citrus Aioli

2018 Ranch Red - with Chocolate Shortbread & Blueberry Cream

Color me Surprised:

You buy, we choose - $200 case specials! This is a RED-hot deal.

From the Library:

Malu threatened Joe with glass polishing duty. Since he hates buffing glassware, expect some awesome wines from his and Suzi's private cellar.

Where's the Beef?

Beef Club members your spring cooler bags will be ready for pick up with your wine. Recipes from Suzi's cook book too.

Please remember your masks (required when not seated) and B.Y.O.Blanket.