Join us for our Harvest Wine Club Weekend!

Club members please join us this upcoming Saturday and Sunday for our Harvest Wine Club Release Weekend. New vintages of Papa Joe's Private Stash Pinot Noir and Syrah, delicious food pairings by Chef James Daw, live music both days, and a beef sale to stock your winter freezer!

When:

September 3 and 4 (Saturday & Sunday), 1pm to 4pm

Wines:

2018 Pinot Noir (from Papa Joe's Private Stash) - with Grilled Chicken & Summer Fruit over Toast Points

2018 Syrah (also from Papa Joe's Private Stash) - with Brisket Tacos & Blueberry-Jicama Slaw

Live Music Both Days:

Saturday: Clayton Joseph Scott

Sunday: Sterling Vintage Jazz

Stock Your Freezer Sale:

☆★☆ 10lbs of Plaisance Ranch estate raised, grass fed and finished, USDA Certified Organic ground beef burger for $70 (reg. $100)! ☆★☆

☆★☆ Beef Halves/Wholes available now. See Suzi for details. ☆★☆

Oregon Wine Experience Medals:

• 2021 Ginet Rosé - Double Gold! And just 1 point shy of Best of Show... (Going fast, this may be your last chance to take some home).

• 2018 Ranch Red - Silver!

Also:

Hit Malu up at the Wine Club Window for library specials and be sure you ask about grape picking (HINT: you can get paid in wine).

As always, we so look forward to seeing you this upcoming weekend!

Cheers,

Joe, Suzi & Malu