Spring is in the air!

Come join us next weekend for our March Wine Club Release, delicious new wines, fantastic food pairings by Chef James Daw, and live music out back in the barn. Oh, and the whites and rosé are back on the menu!

When:

March 5th & 6th (Saturday & Sunday), 1-4pm

Wines:

2019 Grenache

2019 Le Soldat "The Soldier"

Spring Specials:

2021 Sauvignon Blanc - $180 per case (ret. $240)

10 lbs Ground Beef - $65 (ret. $80)

We look forward to toasting Spring with you.